I started with the p-butter cakes, thinking if they were to fail, I would have time to whip up more chocolate cakes. I expected the peanut butter to make the batter sticky or unbearable, but to my surprise, it was just as normal as other batters! I lathered on the frosting and used white fondant to make little footballs of the cakes!
The result? A hit! A little bit on the crumby side, but, my oh my, the taste was just splendid!
Now, for the chocolate cakes! I've made these before, so I knew they would be great. My new indication is Mark. I talked about our friend Mark last blog, and his "Taste-o-meter" is the most flattering thing ever! Granted, he likes to eat nearly everything, but still, I can't even describe the sounds he makes--but I know he loves my cakes! This night, I did get very frustrated and had Jon step in for the frosting part of this, so that helped relieve a ton of my stress! Here they are:
Go Saints!
To finish off, I was bragging last post how much I LOVE birthdays! And that was when my best girl, Nicole informed me that I had not baked HER a batch of my cakes for her birthday, which was a month ago. How horrible can I get?! So I pulled a chocolate cake with green frosting to write "Happy 23rd---Congrats---Sorry". (She also JUST got a job at Rose Medical Center, I am SO proud of her!)
Sunday was fantastic! Jason and Kellie hosted a great party with lots of friends and food! Never a dull moment with that group!
Recipes used today:
Peanut Butter Cupcakes (Crazy about Cupcakes by Krystina Castella)
Chocolate cupcakes (Crazy about Cupcakes by Krystina Castella)
Vanilla Frosting (Crazy about Cupcakes by Krystina Castella)
Fondant writing tip (From Michaels)
You are too freaking cute! The PB kate-cakes sound so yummy! How fun!!
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